Meatballs are just yummy fun. Round and tasty and easily placed on a stick. This is a great basic recipe without frying! There is very little seasoning so add your own based on what you want~oregano and basil for spaghetti meatballs, thyme and rosemary for swedish meatballs, ect. Or leave out the seasoning completely and let the sauce season them!
4 lbs ground meat with at least 1 lb beef~other can be chicken, pork, turkey, venison, more beef, lamb, ect
1-2 onions, chopped
2 c bread crumbs
1 c egg substitute
2 1/2 c milk
salt and pepper to taste
Mix all ingredients and form into one inch balls. Bake 350 for 25 minutes. These freeze beautifully.
About Me
- Jen
- I'm a 30-ish wife to Tim and mom to 3 girls~Caroline 12, Amelia 7, and Greta 6 PLUS little monster boy~Wyatt. I try to live my life as I would want to see it played back in a Lifetime movie. . . with Jennie Garth playing the role of me. I offend an average 3.6 people per day. I'm trying to cut back.
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