Can't have too many marinade recipes.
3 T white wine
2 T sugar
2 T honey
1 t dry mustard
1 t salt
1 t celery salt
1 t tarragon
1 t onion powder
1/2 t pepper
1.2 c olive oil
Combine all ingredients. Place in bag with your choice of steak. Refrigerate for at least 3 hours. Grill and serve on toasted buns with lettuce and tomato.
Showing posts with label Marinades and Sauces. Show all posts
Showing posts with label Marinades and Sauces. Show all posts
Friday, March 21, 2008
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