Tuesday, October 2, 2007

Polish Sausage Sandwiches

When Tim and I were first married I worked at a bridal shop. You would think that would be a fun job. Um, not so much. I lived in an episode of Bridezillas. The one bright spot was my co-worker Tonya. She and I both loved to cook and soon spent our "free" time swapping recipes. I have lost touch with Tonya over the years but this is one of her recipes that I still use A LOT!

10-12 Kaiser rolls
2 c shredded mozzarella
1/2 can cream of mushroom soup
large polish sausage

Preheat oven to 350. Chop sausage in food processor. Mix with cheese and just enough soup to "glue" it together. Spread filling on rolls and wrap in foil. Bake 30 minutes.

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