Tuesday, April 29, 2008

Roasted Spring Veggies

This is the perfect side dish with any grilled meat or fish.

1 lb green beans
1 lb baby carrots
3 medium red onions, cut in eighths
2 red peppers
2 yellow peppers
salt and pepper
4 cloves garlic, minced
1/3 c olive oil
1 1/2 tsp italian seasoning

Preheat oven to 400. In a large bowl whisk together olive oil and seasonings. Chop veggies into pieces and toss to coat. Roast for 40-45 minutes, stirring once during cook time.

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