Can't have too many marinade recipes.
3 T white wine
2 T sugar
2 T honey
1 t dry mustard
1 t salt
1 t celery salt
1 t tarragon
1 t onion powder
1/2 t pepper
1.2 c olive oil
Combine all ingredients. Place in bag with your choice of steak. Refrigerate for at least 3 hours. Grill and serve on toasted buns with lettuce and tomato.
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1 comment:
Okay, so I haven't seen a new recipe in quite some time...slacker!
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