Monday, June 9, 2008

Avocado Corn Salsa

It's summer so it's time for salsa recipes. This one is particularly good with those Hint of Lime tortilla chips. Next time you make corn on the cob, throw an extra few on the grill for this salsa. You could also roast it under the broiler but who would want to do that in the summer?

2 ears of corn, roasted
2 avocados, diced
1/2 c red onion, chopped
1/2 c red pepper, chopped
1 tsp minced garlic
2-4 dashes hot pepper sauce
2 tsp cumin
1/4-1/2 tsp chili powder
1/4 c chopped cilantro (Kim, you can leave this out and it's still good!)
2 Tbsp lime juice

Cut the kernels off the cob and mix with all the ingredients. Keep covered and refrigerated but serve quickly as the avocado will turn brown.

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