Sunday, September 21, 2008

Hawaiian Egg Rolls

I hated my deep fryer. It totally smelled up the kitchen so we could only use it outside. Hated it so I sold it in my garage sale. This was one of the only recipes I ever needed it for but it works just as good in a deep skillet.

10 fresh spinach leaves
1/2 tsp ginger
2 Tbsp olive oil
1/2 lb chopped ham
4 water chestnuts
1/4 undrained crushed pineapple
2 Tbsp green onion
1 Tbsp soy sauce
7 egg roll wrappers

Saute spinach and ginger in oil. Combine remaining ingredients. Add spinach. Place 3 Tbsp on the mixture in the center of an egg roll wrapper. Roll and moisten edges to seal. Fry in oil til golden.

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