These are a little tricky since you can't under-bake them as I love to do! I would reccomend a glass baking pan instead of metal. Also make sure you allow them to cool all the way before adding the top layer.
19-21 oz brownie mix
10 oz mini-marshmallows
1 1/2 c chocolate chips
1 c peanut butter
1 Tbsp butter
1 1/2 c rice krispies
Prepare bownie mix according to directions for fudge-like brownies. Sprinkle baked brownies with marshmallows and return to oven 3-5 minutes. Cool. Combine chips, peanut butter, and butter til melted. Stir in cereal. Pour over marshmallows. Refrigerate til set.
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