I hate coffee. I know, it's not normal but I really hate it. In our coffee-obsessed culture I have found alternatives so I can still carry around my Starbucks cup and look cool. In the fall, I love their Caramel Apple Cider. This is as close as it gets!
1/4 c heavy cream
1/4 c brown sugar
3 c apple cider
Bring cream and brown sugar to a boil. Stir in the cider and water. Heat until it begins to steam, about 4-5 minutes.
1/2 c heavy cream
1 Tbsp brown sugar. In a chilled bowl, whip heavy cream with brown sugar until soft peaks form. Add to the top of each cup of cider.