Tis the season for appetizers! This one is really tasty but I haven't eaten them since Christmas 1997. You see, I was 8 weeks pregnant that Christmas and I made these for a Christmas party. The smell and the raw sausage was too much for my tender tummy. That "pregnancy" is now a 10 year old girl who LOVES to cook so we're going to make these next week. Hopefully she'll love them!
1 pound bulk sausage
1 1/2 c cheddar
1 1/2 c monterey jack
1 c ranch dressing
1/2 c chopped red pepper
1 pkg. won ton wrappers
Brown and drain sausage. Combine all ingredients except won tons. Spray muffin tins with Pam. Press won tons into cups. Spray again. Bake for 5 minutes at 350. Remove from tins, fill and bake 5-7 minutes. Serve HOT!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment