Wednesday, March 19, 2008

Spinach and Sausage Stuffed Mushrooms

My sister-in-law hates my cooking. But she LOVES mushrooms so I made these for Christmas Eve and she loved 'em.

12oz Stouffer's spinach souffle, defrosted
2 1/2-3 lbs mushrooms
1/2 lb Italian sausage
2 Tbsp butter
3 Tbsp onion
3/4 c water
2 1/3 c stuffing
1/4 c parmesan

Brown sausage, drain. Clean and de-stem mushrooms. Saute onions in butter. Add water and heat to boiling. Turn off heat. Add stuffing and stir. Add spinach, sausage, and parmesan. Stir well. Place mushrooms on cookie sheet and fill with spinach mix. Sprinkle with extra parmesan. Bake 10-15 minutes.

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