Wednesday, August 29, 2007

Chicken Breasts with Iowa Stuffing

I should probably call this "white meat chicken with Iowa stuffing" since my sister in law would not allow us to say "breast" for fear one of her sons would pick up on that word. We said it constantly to drive her nuts. We also enjoyed asking her to "please pass us a chicken boob."

This is also a low points meal. 4 points per serving. It freezes well and is easily doubled.

1 c chopped celery
1/2 c chopped onion
1 can Healthy Request Cream of Chicken
3/4 c frozen corn
1 1/2 c seasoned dry stuffing mix
4 boneless, skinless chicken breasts

Preheat oven to 350. Saute onions and celery in 1 Tbsp olive oil. Stir in soup, corn, and stuffing mix. Spread into 8x8 pan sprayed with Pam. In same skillet brown chicken breasts 3 minutes per side. Evenly arrange chicken on top of stuffing mixture. Cover and bake 25 minutes. Uncover and continue baking 10 minutes or until chicken is cooked through. Let stand 5 minutes before serving.

1 comment:

Mommy Brain said...

Ok, so I'm enjoying a Carnaba Wagon drink and almost spit it out on my laptop! I can just see Cindy's face!!! You guys are so mean!