Sunday, August 26, 2007

Shredded Beef Tacos in the Crock Pot

2 lbs flank steak
15 oz can stewed tomatoes
1 cup chopped onion
apprx. 2 tsp cumin
apprx. 2 Tbsp chili powder

Place all in the crock pot. Cook on low for 8 hours. Shred beef and serve on tortilla with all the taco fixing.

1 comment:

Kary said...

This is going on my grocery list today!! Great idea.