This one is for Linda. This was one of the few recipies that my mom made. She was NOT a cook but she was what my dad called a "good food warmer." She didn't really like to cook but this dip was awesome. It is also great on a sandwich as a good alternative to tunafish.
6 oz cream cheese
8 oz can chicken
2 Tbsp yellow mustard
3 Tbsp sweet pickle juice
1 tsp Worchestershire
pinch onion powder
pinch celery seed
pinch dill
Beat cream cheese til smooth. Add chicken. Blend in mustard and pickle juice. Add seasonings. Chill overnight to blend flavors.
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