Tuesday, August 28, 2007

Pizza Pot Pie

I got this dish from a cookbook by author Joanna Lund. She makes great midwestern food for low WW points. This one is 4 points per serving.

1/2 lb ground sirloin
1 c chopped onion
1 c chopped green pepper
1 c mushrooms
15 oz. can pizza sauce
3/4 c FF sour cream
3/4 c low fat mozzarella
1 can reduced fat crescent rolls

Brown beef with onions, green pepper, and mushrooms. Drain. Stir in pizza sauce and heat through. Pour into sprayed 13x9 pan. Drop sour cream over the top. Top with mozzarella. Unroll crescent rolls on top. Lightly spray top with olive oil. Bake 350 for 30 minutes or until golden brown.

Serve with~green beans and salad.


Carol said...

I'm gonna try this one this week and let you know how my family likes it! This sounds like a good one for bringing over to the family who just moved in or just had a baby, etc.

Kary said...

I need some side dish ideas also, please.