2 lbs flank steak
15 oz can stewed tomatoes
1 cup chopped onion
apprx. 2 tsp cumin
apprx. 2 Tbsp chili powder
Place all in the crock pot. Cook on low for 8 hours. Shred beef and serve on tortilla with all the taco fixing.
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1 comment:
This is going on my grocery list today!! Great idea.
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