Wednesday, September 12, 2007

Creamy Chicken Burritos

Do you ever pull recipes out of magazines at the doctor's office? Do you ask the receptionist if it's OK? Yes to both. This is one I pulled from Midwest Living at one of my zillion OB appts. in the past 9 years. I added the roasted red peppers for zip.

2 c cooked, chopped chicken
8 oz Mexican blend cheese
15 oz cream corn
15 oz refried beans
chili powder
12 oz roasted red peppers

Combine chicken, cheese, corn, and chili powder. Spread beans into tortillas and top with chicken mixture. Roll up and place in 13x9 pan. Top with drained peppers. Cover and bake 40-50 minutes at 350.

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