This is a twist on a recipe I found in a magazine years ago. We love brownies and ice cream so I combined two different things to come up with this. A great alternative to traditional birthday cake!
2 18oz pkgs brownie mix
1 pint chocolate ice cream, softened
1 c seedless raspberry jam
1 10 jar of hot fudge sauce
Prepare brownies according to directions for cakelike brownies. Line 2 13x9 pans with heavy foil. Spray with Pam. Divide batter between 2 pans and bake for 25 minutes. Cool completely.
Spread softened ice cream on top of one pan of brownies. Freeze until firm. Spread jam over ice cream. Invert second brownie on top. Spread fudge sauce over the top. Freeze at least 3 hours or overnight. Using foil, pull from the pan. Slice and dust with powdered sugar.