Every time someone in our house asks the age-old question "What's for supper?", Tim responds with "Fish tacos." Heck, he uses it for a response to ANY question.
"What do you want for your birthday?"
"What did so-and-so give you for that job?"
"What should we give so-and-so for a wedding gift?"
You get the point. So I decided I needed a good recipe for fish tacos. I couldn't find one that sounded good and was also sorta healthy. So I made up my own tonight. They turned out awesome. Even Amelia scarfed 'em back. I also "invented" a low point rice and beans side.
1 box of Gortons Garlic and Herb Fish Fillets
flour or corn tortillas
1/2 c of Newman's Own Light Lime Vinagrette
Bake fish according to pkg. directions. Toss broccoli slaw with dressing. Slice each fish fillet in half the long way. Place one fish fillet (two halves) on a tortilla. Top with slaw.
RICE AND BEANS
1 c brown rice, cooked
1 can pinto beans, drained
3/4 c salsa
Warm beans. Add salsa til cooked through. Stir into rice.
That's it. AWESOME and loaded with fiber.