If you love fungus as much as we do, this recipe is for you!
1 lb boneless, skinless chicken breasts
8-10 oz sliced mushrooms
1/4 c white wine
1/4 c chicken broth
1/4 tsp thyme
1/4 tsp tarragon
1/4 tsp marjoram
1/2 tsp garlic powder
Saute chicken with in butter or olive oil. Set aside. Add more butter to skillet and saute mushrooms. Add wine, broth, and spices. Simmer 3-5 minutes. Add chicken and simmer another 5-10 minutes.
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