WW Zero Point Veggie Soup

2/3c. sliced carrot
1/2c. diced onion
2 minced galic cloves
3 c. fat free broth
1 1/2 c diced cabage
1/2 c. green beans
1tbspn tomato paste
1/2 tsp each of dried basil, oregano and salt
1/2c diced zucchini

Saute in non-stick pan in order listed until onions and carrots are soft then simmer everything for a few minutes.

I like to add bok choy (chinese cabbage) instead of the regular cabbage just to change it up a bit. You can use almost any vegetables in season.

Makes 4 1c. servings